Jonesy’s Eat Bar The Bitter Blush
1 ½ oz Leopold’s Gin
¼ oz. hibiscus syrup
½ oz. Cointreau
½ oz lemon juice
Dash of Fee Bros. Rhubarb bitters Shaken and strained over ice. Garnished with lemon and hibiscus flower | Parallel 17 Boba in a Lychee Tree
½ ounce Kaffir Lime Infused Vodka
3 lychees and syrup
1 tbsp Heavy Cream
2 tbsp Sweet Condensed Milk
¼ Tapioca Pearls
Blueberry Coulis
Crushed Ice In bottom of rocks glass put the Tapioca Pearls. Swirl Blueberry Coulis around glass. Blend with crushed ice, Kaffir Lime Vodka, lychees and syrup, heavy cream and sweet condensed milk. Pour into glass and top with whipped cream or Kaffir Lime Foam and a bruised Kaffir Lime Leaf. |
Sketch My "Sketchy" Valentine
1.25 oz Van Gogh Dutch Chocolate vodka
1.25 oz Van Gogh Black Cherry vodka
Splash of cream and grenadine
Garnish with Venezuelan Chocolate shavings and Amarena cherry | 1515 Bloody Orange Mojito
juice of 1/4 blood orange
¼ fresh lime cut into 3 segments
10 fresh small mint leaves
1 oz simple syrup
2 oz sour mix
10 cube of ice
2 oz light Bacardi rum
2 oz champagne
1 bamboo skewer, blood orange segment, basil seeds and 2 small mint leaves for garnishing
Place the first 3 ingredients together in a 12 rock glass using a muddler, crush the lime segments while bruising the mint leaves. Add the simple syrup, 3 oz sour mix, ice, Bacardi rum and 1 oz champagne to the mint leaves mixture and shakes well for at least 20 seconds in a shaker. Strain the cocktail in a champagne glass and top off the glass with 1 oz champagne.
Put about 25 basil seeds in the drink. Garnish the cocktail with a blood orange segment and mint leaves. |
The Avenue Grill The Casanova
1oz milagro silver
1oz rosa regale
2/3 oz fresh lime
3/4 oz housemade grenadine
3/4 oz navan
1oz egg white
whisk until foamy, add ice, shake hard strain into coupe garnish w/ dehydrated strawberry | Locanda del Borgo Cupidio
2 oz. Hornitos Anejo
.5 oz. Cointreau
1 oz. Homemade Sweet-n-Sour
.5 oz. Cranberry Juice
Amaretto Di Saronno
Flower garnish Shake all ingredients with ice and strain in to a martini glass. Float Amaretto and garnish with a Flower. |
The Lobby Stranahan’s Root Beer Float
1 shot Stranahan’s Whiskey
6 oz Root Beer
1 scoop vanilla ice cream | Root Down Hot Sticky Love
3/4 oz agave nectar
3/4 oz lemon juice
Dash of reagan's orange bitters
1oz hangar one frazer river raspberry
1oz hangar one chipotle
1oz cranberry
Sage leaf
Shake and strain into a chilled glass with a cinnamon sugar/agave rim Garnish with a flamed orange twist. |
Tambien Hearts on Fire
1 3/4 oz Roseangel Tequila
1/4 oz St. Germain
Muddled: Jalapeno's, Fresh mint and Grapefruit wedges
Splash of Agave nectar
Shake Well. Top with club soda, served on the rocks with a chili-lime salted rim | Elways, Cherry Creek The Elways Kiss
2 oz. Bacardi Dragonberry (strawberry flavored rum)
1/2 oz Lush & Fruity Pinot Noir
1/2 oz Sour Mix
Splash Citronge
Shake and strain into chilled martini glass topped with luscious red wax lips! |
Campo di Fiore Pomegranate Prosecco Kiss
1 ½ oz. Citrus Vodka
½ oz Citron
Splash of Pomegranate juice
Splash of Prosecco | Encore The Rose Petal
Prosecco
1 1/2 oz. orange vodka
fresh cranberry
housemade sweet & sour |
Black Pearl The Lusty Lady
1 1/2 oz. Hanger One Fraser River Raspberry Vodka
1/4 oz. Hanger One Chipotle Vodka
1/2 oz. white chocolate cream
1 cage free egg white
shaken and served up
garnished with cayenne spiced shaved chocolate. | Snooze Happy Beginning
Corretto Coffee Liqueur
Silver Tree Vodka
Chocolate
topped with a strawberry latte foam |
Osteria Colorado Honey Lavender Rickey
Leapolds gin
Colorado honey
fresh lime
lavender infused simple | Steuben’s The Love Triangle
2oz Stranahan's Colorado Whiskey
.5oz St Germain Elderflower Liqueur
.5oz Pama Pomegranate Liqueur
2 dash Steuben's House Orange-Elderberry bitters Shake all ingredients over ice, strain into a chilled coupe. Garnish with a string of pomegranate seeds. |
