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Beginners: The Fort’s Famous Dinner Salad
Seven crisp greens topped with pickled ginger, diced jicama,
toasted pepitas and a peppadew pepper.
Entrée: Colorado Lamb Chops
2 succulent 6oz colorado lamb chops grilled and served with goat cheese and sundried tomato grits,
Olathe Colorado sweet corn succotash and fig infused lamb jus.
Dessert: Dutch Oven Peach Cobbler A La Mode
Fresh Palisade Colorado Peaches served warm, topped with an oatmeal streusel and a scoop of
vanilla bean ice cream. Drizzled with our homemade caramel sauce and served in a cast iron pot.
$35
Tax and gratuity not included
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