SOUP
Rocky Mountain Cantaloupe & Tomato Gazpacho
pea shoots, fig balsamic & chipotle crema
APP
Palisade Peach Bruschetta/ Haystack Goat feta, garden basil, toasted hazelnuts
ENTREE
8 spiced Colorado leg of lamb
Whiskey baked blue cheese stuffed plums,crispy shallots, stone fruit chutney
DESSERT
Olathe Organic Corn Cheesecake,
pretzel crust, garden basil-chile gastrique, local honey whipped cream
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