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Harvest Week 2010August 21st – 27th
A la Carte or Prix Fixe $30
AntiPasti Olathe Corn SoupZucchini Fritter $6 Secondi
Lamb Loin Haystack Goat Cheese Gratin, New Leaf Garden Arugula Salad $21 Dolci
Palisade Peach Cobbler Walnut Streusel, Vanilla Gelato$7 Featured cocktails Sunhoney PressProximus Tequila (owned locally), St.Germain, Honey Ginger Balsamic (from EVOO Marketplace), Ginger Beer & Prosecco $10 Palisade Peach ProseccoLeopold’s Peach Liqueur (Denver Company), Palisade Peaches, Prosecco$10
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