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Jonesy’s EatBar

Colorado Cheese Plate

Daily selection of local cheeses with fresh fruit, house made jam and sweet and salty Hazelnuts

 

Cantaloupe Bisque

Rocky Ford melon and Infinite Monkey Therom Riesling blended with mint and topped with crème fraiche 

Striped Bass

Pan seared Colorado striped Bass with a Colorado sweet corn soufflé and a local cherry and green chile gastrique  

Roasted Half Chicken

Herb roasted Wisdom Farm’s chicken with a twice-baked potato, sautéed greens and a Pablo’s Coffee and Ten Fiddy stout “Red Eye Gravy” 

Lamb Pita

Roasted Ewe Bet lamb leg with local tomatoes, greens and onion served with a Morning Fresh Dairy Noosa yoghurt Tzatziki sauce 

Chicken Fried Steak and Egg

Cornmeal crusted Colorado sirloin with mashed potatoes, green beans and a truffled Hazel Dell mushroom gravy topped with a fried local farm fresh egg 

Fettuccine and Lamb Bolognese

Local lamb, vegetable and red wine ragu tossed with fresh fettuccine pasta and Grana Padano  

Bread Pudding

Charred Palisade peach bread pudding with Stranahan’s whiskey ice cream 

Local Ice Cream, Sorbet and Frozen Yogurt

Ice Cream Alchemy and Yokibliss yogurt

Ask Server for daily selection