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APPETIZER: Colorado Smoked Trout Terrine, Verde Farms Pea Shoot Salad, House Pickled Radishes, Poppy Seed Flatbread PIZZA: The "BEET-ZA": Verde Farms Baby Beets, Haystack Goat Cheese, Wild Baby Arugula, Balsamic Syrup
ENTREE: Bear Mountain Ranch Bison Ribeye, Center Colorado Red Potatoes, Baby Heirloom Tomatoes, Fava Beans, Hazel Dell Oyster Mushrooms, Provencal Herb Butter INTERMEZZO: Rocky Ford Cantaloupe Granita, Mint Syrup DESSERT: Housemade Ricotta and Olathe Corn Beignets, Vanilla Sauce, Clover Honey Ice Cream
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