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Beatrice & Woodsley
August 21 ~ August 29, 2010
~Prix fixe $55.00~
 
~SOUP~
LOCAL SUMMER SQUASH
Served chilled with marinated Ugly Goat feta
 
~SECOND COURSE~
SALAD OF BABY BIBB LETTUCE
With grilled asparagus, fococcia croutons, preserved lemon vinaigrette

~INTERMEZZO~

~THIRD COURSE~
GALANTINE OF COLORADO HERITAGE TURKEY
With grilled olathe sweet corn bread,
smoked Colorado Yak sausage and creamed bitter greens
~Or~
CREAMY CHESTNUT POLENTA
With charred tomatoes, wild baby arugula
and Colorado heirloom bean cassoulet

~DESSERT COURSE~
COLORADO CHERRY CLAFLOUTTI  
With apricot-buttermilk ice-cream