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The Avenue Grill Harvest Harvest week menu: a la carte or pre fixe First course: Hoisin Lamb lettuce wraps with Stir fried Local vegetables and coconut rice $9 Main Courses: Pancetta wrapped Colorado Rainbow Trout fillet with Piquillo harissa sauce and vegetable quinoa $21 Maverick Farm’s Chicken- “Peruvian Style” slow roasted with Aji chiles, soy and spices with vegetable fried rice. $21 Dessert: Dark chocolate Budino with Noosa fruit yogurt and marinated local summer fruit $4
or $30 for all 3 courses
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