Washington Park Grill, Harvest Week 2008

TO START
Rocky Ford Cantaloupe, Prosciutto & fresh mozzarella
Served w/ toast points & balsamic reduction drizzle

SOUP OR SALAD
Soup Olathe Sweet Corn Chowder
Salad Colorado grown field greens, goat cheese, candied pecans and Raspberry vinaigrette

MAIN COURSE
Pan-Roasted Colorado Rack of Lamb
Palisade Peach/Mint Chutney, Roasted Ouray Potatoes, & Asparagus

DESSERT
Grilled Peach Sundae
A fresh Palisade Peach lightly grilled, & coated w/ Frangellico-butter & served w/ Vanilla bean gelato & Carmel sauce