Table 6 Harvest Week 2008

Salad
Grilled Red Lettuce, Local Soft Goat, Lamb Bacon, Lamb Rib Jus, Parsley, Shallots

Soup
Late Heirloom Tomato Soup, Tarragon, Local Copocos Honey Comb Fry Bread

Entrée
Braised Rabbit, Hazeldell Mushroom Pasta, Local Hen's Egg

Dessert
Carrot Cake Trifle, Philly Ice Cream, Golden Raisin, Walnut Conserve