Solera Restaurant and Wine Bar, Harvest Week 2008

First Course

Local Sweet Greens Salad
Goose's Garden Heirlooms, Sutcliffe Viogner Vinaigrette

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Haystack Mountain Goat Cheese Agnaloti
Local Apples & Wild Porcinis

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Wild Picked Watercress Soup
Smoked Local Cippollinis

Second Course

Colorado Lamb Loin
Colorado Sweet Corn Souffle, Lamb Jus

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Colorado farmed Stripped Bass
Rocky Flats Asparagus, Fingerlings, Red Pepper Butter

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Emerald Valley Ranch Buffalo steak
Green Chili Vinaigrette, Sweet Potato Mashers

Dessert
Palisade Peach Bread Pudding
Stranahan's Whisky Caramel Sauce

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Rocky Mountain Chocolate Brownie
Ice Cream Alchamy Bourbon Chocolate gelato