Rioja, Harvest Week 2008

Colorado Peaches with Cabrales Cheese Bruschetta
Prosciutto, Colorado arugula, rosemary oil and sherry reduction 9.50

Colorado Lamb T-bone
Olathe corn polenta, Haystack Farms goat cheese,
Colorado heirloom tomato vinaigrette 24.00

Rocky Ford Melon Granita
mint macerated melon, sacristan cookies 7.00

Featured wines and cocktails:
2007 Two Rivers Riesling 9.00 glass 27.00 bottle

2003 Verso Cabernet Sauvignon, Palisade, Colorado 60.00 bottle

Colorado Peach Manhattan, Stranahan’s Colorado Whiskey, Colorado peach purée 12.00

Plum Fizz, Silver Tree Colorado small batch vodka, Colorado plum coulis, soda 8.50