Racines Restaurant, Harvest Week 2008

Roasted Colorado Lamb Salad
Fresh Colorado lamb, served on a bed of locally grown baby spinach and arugula. Drizzled with rosemary pistachio pesto, topped with bleu cheese crumbles and grilled farmers’ market vegetables Racines housemade balsamic vinaigrette on the side.

Dessert
Peach Creme Brulee.
Our Colorado twist on the classic crème brulee with sliced Colorado peaches.

Colorado Wines

Two Rivers Chardonnay, Grand Junction, Co.
Spicy apple and lemon custard flavors

Two Rivers Syrah, Grand Junction, Co.
Elegant dark chocolate with jammy fruit.

Local Beers

Fat Tire
Sunshine Wheat
Wynkoop Railyard Ale