Pulcinella Ristorante, Harvest Week 2008

$45 per person
$65with wine pairing

PRIMI
ROSCIUTTO CON MELON
Sliced proscuitto encasing the sweetest "Rocky Ford" melon

LA TORRE DELLA CAPRESE
Colorado heirloom tomatoes, stacked with layers of local basil, fresh mozzarella,
extra-virgin olive oil and drizzled with a balsamic reduction

COLORADO POTATO CROQUETTES
Local tomatoes in a delicate cream, stuffed into a smooth fingerling potato croquett

SECONDI
BRANZINO CON MAIS DOLCE
Local "Alamosa" Sea Bass, served with a Colorado sweet corn and tomato coulis

TRE AMICI
A sampling of Colorado's best
Beef Tenderloin with a Palisade cherry-zinfandel reduction
Pork rib glazed with summer apple coulis
Lamb t-bone with roasted red pepper and caramelized artichoke hearts

GNOCCHI SORRENTINA
An Amalifi classic with a Colorado twist
Light fluffy basil gnocchi in a sauce featuring local tomatoes, sweet onions and basil

DOLCE
ZUPPE DE BACCHE
Chilled summer berry soup with a Meyer lemon-scented cracker

PESCA CHANTILLY
Lightly poached Western Slope peaches on vanilla sponge cake with Chantilly cream