parallel seventeen, Harvest Week 2008

Salad/Appetizers
9 Wild watercress salad, grilled Palisade peaches, fresh garden herbs + a mint scented vinaigrette,

5 Breckenridge Brewery Agave Wheat

9 Five spice cured Long Farm Pork Belly, vietnamese coriander spiced watermelon rind salad

9 Garfield Estates Fume Blance

9 Smoked Makinaw Trout Mousse, grilled on sugarcane + garden nida vermicelli

7 Garfield Estates S2/Semillon

Entrees
23 Pan roasted Alamosa Striped Sea Bass, roasted beet + basil rice with a Kaffir Lime buerre blanc

7 Garfield Estates Vin Rose

26 Coconut encrusted Colorado Rack of Lamb, gingered kabocha squash + preserved tomato + lemongrass demi

8 Turquoise Mesa Cinsaut

18 Hazel Dell Mushroom Bread Pudding, crispy onions + wilted greens + mushroom jus sautéed green beans

12 Balistreri Vineyards, Brother's Cabernet

Desserts
7 Colorado Peach Clafoutis: Yellow beet coulis + house ginger ricotta

8 Two Rivers Riesling

7 Sweet Potato Beignets, five spice chocolate center, sweetened condensed milk

8 Redstone Meadery, Juniper Berry Mead