Max Gill & Grill, Harvest Week 2008

TO START
Olathe Corn and King Crab Salad
Grilled Olathe corn, out of shell king crab, butter lettuce, chayote, tomato, avocado, creamy lemon-cilantro vinaigrette

SOUP OR SALAD-
Soup Roasted Colorado hot house tomato
Salad Colorado grown field greens, goat cheese, candied pecans and dried cranberry vinaigrette

MAIN COURSE
Pan Roasted Alamosa, Co. Raised Striped Bass
Rocky Ford-mint salsa, Roasted Ouray Potatoes, & Asparagus

DESSERT
Palisade Peach Crumble
Served warm with locally made gelato and caramel sauce

Colorado Beers and Wines to be Featured.