Jonesy’s EatBar, Harvest Week 2008

1st
Colorado Cheese Tasting
MouCou Bleu Camembert
HayStack Sunlight
& Sunny Breeze Sundew
with house-dried Colorado Peaches from Forte Farms
and Balestreri Vineyards Colorado Cherry Wine reduction

2nd
Wild Game Sausage Sampler
Colorado Game Sauages with
Mountain Valley Canning naturally-fermented sauerkraut
Stranahan’s Whiskey infused Honey
& Breckenridge Brewery ESB beer mustard

3rd
Colorado Fish and Chips
Beer Battered Striped Bass (Coors Banquet can, of course!)
with crispy shoestring fries
and house-made Oskar Blues Old Chub malt vinegar

4th
Biker Jim’s Cheesecake flavored with
Great Divide Saint Bridget’s Porter
drizzled with Stranahan’s whiskey & peach compote