Dixon's Downtown Grill, Harvest Week 2008

Appetizer
Colorado Beef Skewers
Certified organic beef skewered and grilled, finished with habanero-peach glaze. Served on a bed of organic mixed greens with sun dried tomato vinaigrette.
$8.99

Entrees
Free Range Chicken Breast
Cage free, all natural chicken breast seasoned with Ancho pepper rub and char grilled. Served over cilantro whipped potatoes, with purple cauliflower and white bean mole, and finished with avocado salsa.
$11.99

Organic Butternut Squash Risotto
A blend of Italian Arborio rice, sautéed butternut squash, Colorado heirloom tomatoes, and rocky mountain mushrooms, finished with farm fresh goat cheese and a drizzle of garlic infused organic sunflower oil.
$10.99

Dessert
Colorado Peach Cobbler
Tender, juicy organic Colorado peaches baked with a crunchy granola and streusel topping.
$4.99