Bistro Vendôme, Harvest Week 2008

Burgundy Braised Colorado Buffalo Short Ribs
with caramelized onion potato puree, grilled peaches and sautéed mustard greens 19.50

Colorado Cantaloupe Sorbet
with basil syrup and fresh raspberries 6.00

Colorado Cocktail
Colorado Silvertree Vodka, Palisade peach purée, Champagne float 8.00