Mel's Bistro, Harvest Week 2008

The price for this menu would be will be $60 plus tax and tip.

First Course
House smoked Colorado trout mousse with flatbread crackers

Second Course:
Olathe sweet corn and lump crab bisque

Entree Course:
Colorado Buffalo Rib-eye with sweet onion confit, mashed potatoes, ancho-coffee demi glace and colorado grown micro chives

Dessert
Palisade peach tarte tatin with House churned creme fraiche gelato