Highland's Garden Cafe, Harvest Week 2008

$42 per person
$58 with wine pairings

Soup
Choice of

Colorado Cherry Soup with Orange Zest Served with Chipotle Crema
or
Creamy Colorado Corn Chowder with Chervil and Smoked Colorado Trout

Salad
Choice of

Colorado Spinach Salad with Colorado Goat Cheese Stuffed Apricot
Served with Citrus Vinaigrette
or
Colorado Roasted Beet Salad on Greens with Horseradish Dressing

Entrée
Choice of

Colorado Beef Carbonade Braised in Colorado Beer Served with Spring Garlic
and Colorado Onions with Steamed Vegetable Garnish
or
Pan Seared Colorado Trout with Summer Corn Succotash and Bacon Vinaigrette
or
Grilled Colorado Vegetables on Brochette Served with Cous Cous

Dessert
Choice of

Colorado Peach Crostada Topped with Lavender-Infused Honey
or
Colorado Blueberry Streusel Bar with Lemon Cream Filling and Ice Cream

Optional Wine Pairings
Plum Creek Riesling, Colorado 2006
Two Rivers Cabernet Sauvignon, Colorado 2006
Balistreri Colorado Cherry Wine
Terror Creek Gewurztraminer, West Elks 2005
Redstone Meadery, Honey Mead, NV
(all Café wines by the glass will also be available)