Beatrice & Woodsley, Harvest Week 2008

~Prix fixe~
$65.00

AMUSE
CRISPY SOBA NOODLE CAKE
With pickled locally grown vegetables

FIRST COURSE
COLORADO SWEET CORN NAGE

SECOND COURSE
COLORADO STRIPED BASS
Fresh fava bean risotto and spring onion broth
~Or~
GRILLED WILD MUSHROOMS
Fresh fava bean risotto and spring onion broth

THIRD COURSE
BRAISED COLORADO LAMB SHANK
Pearl cous-cous, roasted baby beets and Haystack Mountain goat cheese
~Or~
SLOW-ROASTED DELICATA SQUASH
Roasted baby beets, pearl cous-cous and Haystack Mountain goat cheese


DESSERT COURSE
PALLISADE PEACH TARTE TATAIN
Local goat milk jam ice cream

All courses will have suggested pairng of Colorado beer or spirit.